Accommodation
Gîte Chez Rouchon (4 à 5 personnes)
Access to the attic gîte is independent and accessible via an external staircase.
In this "gîte" formula, breakfast is not provided. Bed linen and towels are included. Cleaning is also included, however I will ask you to do your dishes, empty the trash and leave it as clean as possible.
The kitchen is equipped (coffee maker, kettle, gas stove, gas oven, refrigerator, freezer, microwave, dishes and dishwasher).
In the same room there is a lounge area equipped with a BZ sofa bed and an 80 cm television.
The room has 4 beds: 1 bed 140*190cm and 1 trundle bed: (2 beds of 90*190cm, one of which fits under the other and they can also be put side by side).
The adjoining bathroom is equipped with a shower, a sink and a mirror and a washing machine. The toilet is located in the bathroom.
You have at your disposal a garden furniture and a barbecue. You can enjoy the swimming pool in service from May to the end of September. It is heated and secure.
Access to Wi-Fi is free (powered by fiber optic network).
You can also settle on the entire 1.7 hectare property.
Tourist tax is not included.
Animals are accepted under certain conditions with a supplement which will be paid on site.
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Planche supérieure ( pour 1 personne)
It's still possible to dine on-site by booking a meal plan to enjoy in your room, outside if the weather permits, or in the dining room. You can choose to eat alone or with other guests to enjoy a chat.
The top board is prepared for 7:30 p.m. and is composed for one person of:
- Raw ham
- Homemade pâté with pickles or soft-boiled egg or hot toast or soup
- Local cheeses
- Salad or small crunchy vegetables depending on the season (tomatoes, carrots, cauliflower, etc.)
- Bread
- A glass of red, rosé or white wine
- A dessert (compote, fruit, cake or pastry)
Don't forget to let us know about any intolerances or allergies you may have.
Table d'hôtes le soir - sur réservation obligatoire
Cécile prepares dinner using local produce, such as vegetables from our garden and fresh eggs. I favor local supply chains and work exclusively with regional producers. You can enjoy our Creuse specialties, such as Creuse fondue, potato pâté, and Creuse cheese.
I invite you to join us in the living room at 7:30 p.m. for an aperitif. Afterward, we will serve a starter, main course, cheese, and dessert, accompanied by red wine. This meal will be an opportunity to share a friendly and relaxed moment. Depending on the weather, dinner can take place in the dining room or under the pergola on the outdoor terrace.
To ensure your participation in this unique experience, we recommend booking your table d'hôtes at the same time as your accommodation. Generally, the table d'hôtes is available online on Mondays, Tuesdays, Thursdays, and Saturdays. However, I can modify these availability, particularly in the case of group bookings. It is also possible to organize the table d'hôtes on other days upon direct request.
Please note that from June 15th to September 15th, the table d'hôtes is only available for a minimum of six people. If you have booked and this number is not reached, I reserve the right to replace dinner with a meal plan. In this case, I will contact you before your stay.
In any case, you always have the option of eating on site by also opting for a tasting board, which you can enjoy in your room, outside if the weather permits, or in the dining room if there is no table d'hôtes.
Please remember to let me know of any intolerances or allergies you may have, as there is only one menu available.
The table d'hôtes is reserved for guests staying in our guest rooms. If you are staying in the gîte, you can order takeaway meals (see the shop tab).
Discover our other accommodation
Privatisation
Le refuge (1 à 2 personnes)
Le buron (1 à 2 personnes)
La maison de campagne (1 à 2 personnes)
La loge du berger (1 à 2 personnes)
Esprit chalet (3 à 4 personnes)
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